1. TV Schedules
  2. Episode of How to Cook Well With Rory O'COnnell

How to Cook Well With Rory O'COnnell

Season 1, Episode 2 of 30

Beetroot Salad with St. Tola Goats' Cheese, Honey and Pomegranate; Grilled T-Bone Steak with Horseradish Cream and Salsa Verde; Oven Roasted Chips; Salad of Organic Greens; Almond and Cinnamon Thins with Pears.

More From this Series

Previously Aired

Day
Time
Channel
5/7/2018
8:30 a.m.
PBS 6 Plus
5/7/2018
4:30 p.m.
PBS 6 Plus
3/18/2019
8:30 a.m.
PBS 6 Plus
3/18/2019
2:30 p.m.
PBS 6 Plus
2/27/2020
2 p.m.
PBS 6 Plus
2/28/2020
9 a.m.
PBS 6 Plus
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona