How to Cook Well With Rory O'COnnell

Season 1, Episode 3 of 30

Green Vegetable Soup; Roast Leg of Lamb and Mint Relish; Chickpea and Coriander Puree; Carrots with Lemon; A 'Plain Cake' served with Strawberries, Creme Anglaise and Cream.

Previously Aired

Day
Time
Channel
5/14/2018
8:30 a.m.
5/14/2018
4:30 p.m.
3/19/2019
8:30 a.m.
3/19/2019
2:30 p.m.
2/28/2020
2 p.m.
3/2/2020
9 a.m.
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