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How to Cook Well With Rory O'COnnell

Season 1, Episode 4 of 30

Pumpkin Broth with Parsley Pesto; Boiled Oyster of Bacon, Roast Tomato Oil; Parsley, Mustard and Cheddar Cheese Sauce; Mustard and Scallion Champ; Green Cabbage Puree; Yoghurt and Star Anise Cream with Compote of Plums with Red Wine and Star Anise.

More From this Series

Previously Aired

Day
Time
Channel
5/21/2018
8:30 a.m.
PBS 6 Plus
5/21/2018
4:30 p.m.
PBS 6 Plus
3/20/2019
8:30 a.m.
PBS 6 Plus
3/20/2019
2:30 p.m.
PBS 6 Plus
3/2/2020
2 p.m.
PBS 6 Plus
3/3/2020
9 a.m.
PBS 6 Plus
12/23/2022
3 p.m.
PBS 6 Plus
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