Trails to Tsukiji

Sushi

Season 1, Episode 4 of 52

Sushi is, without doubt, Japan's most beloved food worldwide. But what makes sushi, Japan's unique bite-sized delicacy, so good? From fish like tuna to wasabi, nori seaweed and the all-important Japanese rice, we take a look at the ingredients that make sushi so special - and meet the farmers, fishermen, wholesalers and chefs who make it all possible.

Previously Aired

Day
Time
Channel
5/23/2018
3:30 p.m.
5/24/2018
1:30 a.m.
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