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Martha Bakes

French Cookies

Season 9, Episode 13 of 13

When it comes to baked goods, no one does it better than the French. Today on Martha Bakes, time-tested techniques in three renowned French cookies: papillons with their caramelized exteriors and flakey layers within, French meringues in a rainbow of colors and flavors, and perhaps the most popular cookie in France, sables Bretons.

More From this Series

Previously Aired

Day
Time
Channel
5/26/2018
11 a.m.
PBS 6
5/31/2018
9 a.m.
PBS 6 Plus
5/31/2018
5 p.m.
PBS 6 Plus
10/14/2019
9 a.m.
PBS 6 Plus
10/14/2019
2 p.m.
PBS 6 Plus
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