America's Test Kitchen From Cook's Illustrated

Weeknight Japanese Suppers

Season 18, Episode 15 of 26

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets. In the Equipment Corner, expert Adam Ried reveals his top for santoku knives, science expert Dan Souza demystifies the science of radiant heat, and then test cook Keith Dresser makes Bridget perfect miso-marinated salmon.

Previously Aired

Day
Time
Channel
5/26/2018
11:30 a.m.
5/31/2018
9:30 a.m.
5/31/2018
5:30 p.m.
1/23/2019
11 a.m.
1/23/2019
8:30 p.m.
1/24/2019
3:30 a.m.
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