How to Cook Well With Rory O'COnnell

Season 1, Episode 6 of 30

Pan-fried Hake with Herb Relish; Casserole of Roast Chicken with Indian Spices; Pilaff Rice with Parsley; Curly Kale; Kiwi Fruit Granita with Passion Fruit and Orange Sauce; Lacy Nut Biscuits.

Previously Aired

Day
Time
Channel
6/4/2018
8:30 a.m.
6/4/2018
4:30 p.m.
3/22/2019
8:30 a.m.
3/22/2019
2:30 p.m.
3/4/2020
2 p.m.
3/5/2020
9 a.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona