Today, EVERYDAY FOOD develops ways to make comfort food tastier, easier and better. Margot starts with an irresistible and delicious plate of meatloaf and baked mashed potatoes. Today's "Have You Tried? " ingredient is panko. Lucinda uses the traditional Japanese breadcrumbs to create crust for juicy panko-crusted pork chops. They're served with a refreshing side of Napa salad. In today's "Lunchbox," Allie makes southern egg salad, teaching viewers how to properly prepare hard-cooked eggs and revealing the secret ingredient that makes this egg salad so flavorful. Chocolate and comfort go hand-in-hand, especially with Sarah's outrageous chocolate cookies. Saving the best for last, Emma makes a big batch of creamy, thick and slightly spicy macaroni and cheese in today's "Freeze It."
