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  2. Episode of How to Cook Well With Rory O'COnnell

How to Cook Well With Rory O'COnnell

Season 1, Episode 8 of 30

Moroccan Harrira Soup; Roast Haddock with Roast Pepper, Olive and Basil Salsa; Mashed Potatoes with Courgette, Olive Oil and Marjoram; Romanesco; Chocolate, Prune and Armagnac Puddings with Chocolate Sauce.

More From this Series

Previously Aired

Day
Time
Channel
6/18/2018
8:30 a.m.
PBS 6 Plus
6/18/2018
4:30 p.m.
PBS 6 Plus
3/24/2019
9 a.m.
PBS 6 Plus
3/6/2020
2 p.m.
PBS 6 Plus
3/9/2020
9 a.m.
PBS 6 Plus
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