How to Cook Well With Rory O'COnnell

Season 1, Episode 8 of 30

Moroccan Harrira Soup; Roast Haddock with Roast Pepper, Olive and Basil Salsa; Mashed Potatoes with Courgette, Olive Oil and Marjoram; Romanesco; Chocolate, Prune and Armagnac Puddings with Chocolate Sauce.

Previously Aired

Day
Time
Channel
6/18/2018
8:30 a.m.
6/18/2018
4:30 p.m.
3/24/2019
9 a.m.
3/6/2020
2 p.m.
3/9/2020
9 a.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona