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  2. Episode of Joanne Weir's Plates and Places

Joanne Weir's Plates and Places

Risotto

Season 1, Episode 1 of 13

Attend a cooking class in the Veneto, Italy with Joanne and her students as they create a two-course meal featuring the region's famous Amarone wine and explore one of the region's most historic rice mills. Back home in San Francisco, Joanne makes risotto with Amarone wine and radicchio and demonstrates extruded pasta. Recipes: Amarone and radicchio risotto; Extruded rigatoni; Beef braised in two courses.

More From this Series

Previously Aired

Day
Time
Channel
6/18/2018
9 a.m.
PBS 6 Plus
6/18/2018
5 p.m.
PBS 6 Plus
11/13/2019
8:30 a.m.
PBS 6 Plus
11/13/2019
1:30 p.m.
PBS 6 Plus
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