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Simple Chinese Staples

Season 18, Episode 17 of 26

In this episode, Julia and Bridget uncover the secrets to a Chinese staple: three cup chicken. Then, tasting expert Jack Bishop challenges Julia to a tasting of firm tofu, and test cook Keith Dresser makes a refreshing recipe for smashed cucumbers.

Previously Aired

Day
Time
Channel
6/23/2018
10:30 a.m.
6/28/2018
9:30 a.m.
6/28/2018
5:30 p.m.
1/25/2019
11 a.m.
1/25/2019
8:30 p.m.
1/26/2019
3:30 a.m.
7/2/2019
11 a.m.
7/2/2019
8:30 p.m.
7/3/2019
3:30 a.m.
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