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Joanne Weir's Plates and Places

Tangia

Season 1, Episode 3 of 13

Journey to Morocco with Joanne and her students as they learn first-hand how to make this humble yet delicious Moroccan stew called a tangia. Back in her California kitchen, we learn how to make a modern chicken tangia. Learn to make the quintessential Moroccan bread. Recipes: Traditional lamb tangia; Modern chicken tangia with dried cherries and almonds; Khobz bread.

More From this Series

Previously Aired

Day
Time
Channel
6/22/2018
9 a.m.
PBS 6 Plus
6/22/2018
5 p.m.
PBS 6 Plus
11/15/2019
1:30 p.m.
PBS 6 Plus
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