Joanne Weir's Plates and Places

Olives

Season 1, Episode 6 of 13

Join Joanne and group of food bloggers in the California wine county to learn about olives and cook up an olive themed dinner. Recipes: Fried olives; Olive and dried fig tapenade; Warm marinated olives; Pissaladiere; Chickpea, herb and olive salad Provencal; Roast side of salmon with olive salsa verde; Olive oil cake.

Previously Aired

Day
Time
Channel
6/29/2018
9 a.m.
6/29/2018
5 p.m.
11/20/2019
1:30 p.m.
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