America's Test Kitchen

Vibrant Mediterranean Cooking

Season 18, Episode 18 of 26

Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill. Tasting expert Jack Bishop challenges Julia to a tasting of feta, and then test cook Becky Hays makes Julia a vibrant Mediterranean favorite: Egyptian barley salad.

Previously Aired

Day
Time
Channel
6/30/2018
10:30 a.m.
7/5/2018
9:30 a.m.
7/5/2018
5:30 p.m.
1/28/2019
11 a.m.
1/28/2019
8:30 p.m.
1/29/2019
3:30 a.m.
7/3/2019
11 a.m.
7/3/2019
8:30 p.m.
7/4/2019
3:30 a.m.
12/12/2019
8 a.m.
12/12/2019
1 p.m.
12/23/2020
9 p.m.
12/24/2020
4 a.m.
10/27/2021
9 p.m.
10/28/2021
3:30 a.m.
10/28/2021
9:30 a.m.
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