Joanne Weir's Plates and Places

For The Love Of Figs

Season 1, Episode 7 of 13

Joanne visits a California fig orchard and learns about both fresh and dried figs. Back in the kitchen, she makes spiked fig jam and a fig tart. Recipes: Goat cheese tart with figs and prosciutto; Fig jam with Armagnac.

Previously Aired

Day
Time
Channel
7/2/2018
8 a.m.
7/2/2018
4 p.m.
11/21/2019
1:30 p.m.
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