Hubert Keller: Secrets of a Chef

Brunch Picks

Season 2, Episode 13 of 25

Chef Keller demonstrates two of his favorite recipes to serve for brunch. First, he reveals the secret for making the perfect crepe and then creates a layered crepe cake which is as beautiful as it is delicious. The second recipe is a mouth-watering breakfast burger made with eggs, prosciutto, and avocado. Layered Crepe Cake with Blueberries and Ricotta Cheese; Breakfast Burger.

Previously Aired

Day
Time
Channel
4/2/2009
noon
9/24/2009
noon
6/17/2010
12:30 p.m.
1/22/2012
2 p.m.
1/23/2012
11 a.m.
1/23/2012
6 p.m.
1/24/2012
2 a.m.
4/8/2012
noon
9/22/2013
noon
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona