Hubert Keller: Secrets of a Chef

Brunch Picks

Season 2, Episode 13 of 25

Chef Keller demonstrates two of his favorite recipes to serve for brunch. First, he reveals the secret for making the perfect crepe and then creates a layered crepe cake which is as beautiful as it is delicious. The second recipe is a mouth-watering breakfast burger made with eggs, prosciutto, and avocado. Layered Crepe Cake with Blueberries and Ricotta Cheese; Breakfast Burger.

Previously Aired

Day
Time
Channel
4/2/2009
noon
9/24/2009
noon
6/17/2010
12:30 p.m.
1/22/2012
2 p.m.
1/23/2012
11 a.m.
1/23/2012
6 p.m.
1/24/2012
2 a.m.
4/8/2012
noon
9/22/2013
noon
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona