Trails to Tsukiji


Season 1, Episode 10 of 52

Leafy green cabbage has the largest trading weight among the produce sold at Tsukiji. When it comes to servicing occidental dishes in Japan, thinly sliced cabbage is indispensable. Join us in the harvest of tender spring cabbage, a national favorite among raw vegetables, and learn simple recipes from those who grow them. Also discover the novel ways they are used in desserts, and learn more about the savory okonomiyaki pancakes, a Japanese comfort food fast becoming a mainstream item overseas.

Previously Aired

3:30 p.m.
1:30 a.m.
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