America's Test Kitchen

Spicing Up The Grill

Season 18, Episode 20 of 26

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce. Tasting expert Jack Bishop challenges Julia to a tasting of tahini, gadget critic Lisa McManus reviews grill tongs, and test cook Dan Souza makes the ultimate grilled pita stuffed with lamb.

Previously Aired

Day
Time
Channel
7/14/2018
10:30 a.m.
7/19/2018
9:30 a.m.
7/19/2018
5:30 p.m.
1/30/2019
11 a.m.
1/30/2019
8:30 p.m.
1/31/2019
3:30 a.m.
7/8/2019
11 a.m.
7/8/2019
8:30 p.m.
7/9/2019
3:30 a.m.
12/16/2019
8 a.m.
12/16/2019
1 p.m.
12/29/2020
9 p.m.
12/30/2020
4 a.m.
10/29/2021
9 p.m.
10/30/2021
3:30 a.m.
11/1/2021
9:30 a.m.
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