Season 1, Episode 5 of 7
Nigella shares ideas for feasts throughout the day. Nigella's savory take on French toast is an ideal choice for weekend brunch or a comforting and quick supper. With friends to entertain, Nigella rustles up an informal Mediterranean dish for dinner, juicy spiced lamb kofta with garlic sauce. For pudding her guests are treated to a delicately tasting rose and pepper Pavlova with strawberries, inspired by her grandfather's penchant for strawberries with a grinding of pepper. There's also an aromatic golden egg curry and a delicious white chocolate.
