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America's Test Kitchen

Pork Chops And Corn Fritters, Perfected

Season 18, Episode 21 of 26

Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops. Tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar, and then test cook Keith Dresser makes Bridget foolproof corn fritters.

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Previously Aired

Day
Time
Channel
7/21/2018
10:30 a.m.
PBS 6
7/26/2018
9:30 a.m.
PBS 6 Plus
7/26/2018
5:30 p.m.
PBS 6 Plus
1/31/2019
11 a.m.
PBS 6
1/31/2019
8:30 p.m.
PBS 6 Plus
2/1/2019
3:30 a.m.
PBS 6 Plus
7/9/2019
11 a.m.
PBS 6
7/9/2019
8:30 p.m.
PBS 6 Plus
7/10/2019
3:30 a.m.
PBS 6 Plus
12/17/2019
8 a.m.
PBS 6 Plus
12/17/2019
1 p.m.
PBS 6 Plus
12/30/2020
9 p.m.
PBS 6 Plus
12/31/2020
4 a.m.
PBS 6 Plus
11/1/2021
9 p.m.
PBS 6 Plus
11/2/2021
3:30 a.m.
PBS 6 Plus
11/2/2021
9:30 a.m.
PBS 6 Plus
3/20/2024
9 a.m.
PBS 6 Plus
9/11/2024
9 a.m.
PBS 6 Plus
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