America's Test Kitchen From Cook's Illustrated

Pork Chops And Corn Fritters, Perfected

Season 18, Episode 21 of 26

Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops. Tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar, and then test cook Keith Dresser makes Bridget foolproof corn fritters.

Previously Aired

Day
Time
Channel
7/21/2018
10:30 a.m.
7/26/2018
9:30 a.m.
7/26/2018
5:30 p.m.
1/31/2019
11 a.m.
1/31/2019
8:30 p.m.
2/1/2019
3:30 a.m.
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