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Chicago

Season 1, Episode 3 of 6

Chef Marcus Samuelsson visits the city's longstanding Mexican community - the second-largest in the U.S. - to learn about its heritage and cuisine. He tastes tacos de cecina and grilled nopales, and learns the secrets of mole sauce from a master.

Previously Aired

Day
Time
Channel
7/25/2018
2 a.m.
7/26/2018
3 p.m.
6/2/2019
8 a.m.
6/2/2019
1 p.m.
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