Joanne Weir's Plates and Places

Pasta From Scratch

Season 1, Episode 11 of 13

Join Joanne as she travels to Antica Locanda Sul Mincio with her students to enjoy a seven-course tortaloni banquet and then returns to master the fine art of making homemade tortaloni. In her studio kitchen, she makes red pepper linguine with clams as well as rolls some special herb pappardelle. Recipes: Tortaloni; Spinach pasta: ravioli with tomatoes and basil; Red pepper linguine saffron, paprika, cayenne, clams, and tomato; Pappardelle with herbs.

Previously Aired

Day
Time
Channel
7/30/2018
8 a.m.
7/30/2018
4 p.m.
11/27/2019
8:30 a.m.
11/27/2019
1:30 p.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona