America's Test Kitchen

Chinese Classics

Season 18, Episode 22 of 26

Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home. In the Equipment Corner, expert Adam Ried reveals his top picks for wire racks and rimmed baking sheets, and then test cook Dan Souza makes a perfect recipe for Sichuan braised tofu with beef (mapo tofu).

Previously Aired

Day
Time
Channel
8/4/2018
10:30 a.m.
8/9/2018
9:30 a.m.
8/9/2018
5:30 p.m.
2/1/2019
11 a.m.
2/1/2019
8:30 p.m.
2/2/2019
3:30 a.m.
7/10/2019
11 a.m.
7/10/2019
8:30 p.m.
7/11/2019
3:30 a.m.
12/18/2019
1 p.m.
1/1/2021
9 p.m.
11/2/2021
9 p.m.
11/3/2021
3:30 a.m.
11/3/2021
9:30 a.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona