America's Test Kitchen From Cook's IllustratedWatch online with AZPM Passport

Chinese Classics

Season 18, Episode 22 of 26

Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home. In the Equipment Corner, expert Adam Ried reveals his top picks for wire racks and rimmed baking sheets, and then test cook Dan Souza makes a perfect recipe for Sichuan braised tofu with beef (mapo tofu).

Previously Aired

Day
Time
Channel
8/4/2018
10:30 a.m.
8/9/2018
9:30 a.m.
8/9/2018
5:30 p.m.
2/1/2019
11 a.m.
2/1/2019
8:30 p.m.
2/2/2019
3:30 a.m.
7/10/2019
11 a.m.
7/10/2019
8:30 p.m.
7/11/2019
3:30 a.m.
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