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Miami

Season 1, Episode 5 of 6

Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community. From tropical, tangy soursop ice cream to mamba spread to soupe joumou and deep-fried pate korde, Marcus eats his way through Haiti's culinary classics.

Previously Aired

Day
Time
Channel
8/7/2018
9 p.m.
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