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  2. Episode of How to Cook Well With Rory O'COnnell

How to Cook Well With Rory O'COnnell

Season 1, Episode 16 of 30

Carrot, Coconut and Lemongrass Soup; Slow Roast Shoulder of Lamb with Aioli and Salsa Verde; Rhubarb and Strawberry Trifle with Almonds and Pistachios.

More From this Series

Previously Aired

Day
Time
Channel
8/13/2018
8:30 a.m.
PBS 6 Plus
8/13/2018
4:30 p.m.
PBS 6 Plus
3/31/2019
8:30 a.m.
PBS 6 Plus
3/31/2019
1:30 p.m.
PBS 6 Plus
3/18/2020
2 p.m.
PBS 6 Plus
3/19/2020
9 a.m.
PBS 6 Plus
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