Hubert Keller: Secrets of a Chef

Hats Off To Hollandaise

Season 2, Episode 14 of 25

Considered one of the most important "mother" sauces in French Cuisine and a must-know for chefs, hollandaise is a prized addition to many dishes. Chef Keller presents an easy-to-follow method for making the sauce along with a delightful twist on eggs benedict. Next he demonstrates a famous variation of hollandaise, the Bernaise Sauce. Basic Hollandaise Sauce; Smoked Salmon Eggs Benedict; Rib Eye Steak with Bernaise Sauce.

Previously Aired

Day
Time
Channel
4/9/2009
noon
10/1/2009
noon
6/18/2010
12:30 p.m.
1/22/2012
2:30 p.m.
1/23/2012
11:30 a.m.
1/23/2012
6:30 p.m.
1/24/2012
2:30 a.m.
4/15/2012
noon
9/29/2013
noon
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