How to Cook Well With Rory O'COnnell

Season 1, Episode 18 of 30

Celeriac Fritters; Casserole Roast Pheasant with Indian Spices and Jerusalem Artichokes; Yellow Rice; Sicilian Casatta with Pistachios, Candied Peel, Roses and Lemon.

Previously Aired

Day
Time
Channel
8/27/2018
8:30 a.m.
8/27/2018
4:30 p.m.
3/31/2019
9:30 a.m.
3/31/2019
2:30 p.m.
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