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America's Test Kitchen

To Meat Or Not To Meat (Sauce)

Season 18, Episode 24 of 26

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes, science expert Dan Souza explains the surprising science behind why you cannot overcook mushrooms, and then test cook Becky Hays makes the ultimate meatless "meat" sauce.

More From this Series

Previously Aired

Day
Time
Channel
9/8/2018
10:30 a.m.
PBS 6
9/13/2018
9:30 a.m.
PBS 6 Plus
9/13/2018
5:30 p.m.
PBS 6 Plus
2/5/2019
11 a.m.
PBS 6
2/5/2019
8:30 p.m.
PBS 6 Plus
2/6/2019
3:30 a.m.
PBS 6 Plus
7/12/2019
11 a.m.
PBS 6
7/12/2019
8:30 p.m.
PBS 6 Plus
7/13/2019
3:30 a.m.
PBS 6 Plus
12/20/2019
8 a.m.
PBS 6 Plus
12/20/2019
1 p.m.
PBS 6 Plus
11/4/2021
9 p.m.
PBS 6 Plus
11/5/2021
3:30 a.m.
PBS 6 Plus
11/5/2021
9:30 a.m.
PBS 6 Plus
3/26/2024
9 a.m.
PBS 6 Plus
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