America's Test Kitchen From Cook's Illustrated

Elegant Desserts

Season 18, Episode 25 of 26

In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread. Equipment expert Adam Ried reveals his top pick for serrated knives, and test cook Elle Simone makes Bridget the ultimate gateau Breton with apricot filling.

Previously Aired

Day
Time
Channel
9/15/2018
10:30 a.m.
9/20/2018
9:30 a.m.
9/20/2018
5:30 p.m.
2/6/2019
11 a.m.
2/6/2019
8:30 p.m.
2/7/2019
3:30 a.m.
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