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New Scandinavian Cooking

Roasted Coastal Lamb & Dried Kelp

Season 8, Episode 7 of 8

In this episode, Niklas travels to Austevoll, an island just outside Bergen in Western Norway, where he meets up with an award-winning chef. Niklas is introduced to the best produce of the season, along with coastal lamb and lobster.

More From this Series

Previously Aired

Day
Time
Channel
9/21/2018
8 a.m.
PBS 6 Plus
9/21/2018
4 p.m.
PBS 6 Plus
5/8/2019
9:30 a.m.
PBS 6 Plus
5/8/2019
3:30 p.m.
PBS 6 Plus
2/27/2020
1:30 p.m.
PBS 6 Plus
2/28/2020
8:30 a.m.
PBS 6 Plus
2/19/2021
9:30 a.m.
PBS 6 Plus
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