Season 4, Episode 26 of 52
In this episode, chef Saito and Yu Hayami make deliciously fragrant fried rice with kabayaki eel, which is dipped in a sweet and savory sauce and grilled. Chef Saito demonstrates some techniques to make it beautiful and delicious. He also makes another popular dish: steam-fried gyoza dumplings. These are different from standard gyoza - the filling is made with plenty of uniquely Japanese herbs, giving chef Saito's recipe its own distinct flavor. These bite-sized gyoza are crispy on the outside and juicy inside, for a delicious dish you won't get tired of.
