Trails to Tsukiji

Anago

Anago, or white spotted conger, has maintained its beloved status among the Japanese for over three centuries. Summer is the prime season for this vitamin-rich and high-protein snake-like fish prized as the perfect remedy for summer fatigue. Anago also plays an integral role in the refinement of the nations' most iconic dishes - sushi and tempura. Together, let's explore the allure of anago by learning about its unique trapping method using pipes, and taste a variety of traditional anago dishes.