Trails to Tsukiji

Anago

Season 1, Episode 23 of 52

Anago, or white spotted conger, has maintained its beloved status among the Japanese for over three centuries. Summer is the prime season for this vitamin-rich and high-protein snake-like fish prized as the perfect remedy for summer fatigue. Anago also plays an integral role in the refinement of the nations' most iconic dishes - sushi and tempura. Together, let's explore the allure of anago by learning about its unique trapping method using pipes, and taste a variety of traditional anago dishes.

Previously Aired

Day
Time
Channel
11/7/2018
3:30 p.m.
11/8/2018
1:30 a.m.
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