How to Cook Well With Rory O'COnnell

Season 1, Episode 26 of 30

Ruby Grapefruit, Pomegranate and Shredded Mint Cocktail; Kale, Fennel, Radish and Parmesan Salad; Onion Marmalade; Turkey Liver Pate with Sourdough Toasts and Red Onion Marmalade; Chocolate Yule Log.

Previously Aired

Day
Time
Channel
10/22/2018
8:30 a.m.
10/22/2018
4:30 p.m.
4/10/2019
8:30 a.m.
4/10/2019
2:30 p.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona