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  2. Episode of How to Cook Well With Rory O'COnnell

How to Cook Well With Rory O'COnnell

Season 1, Episode 27 of 30

Ballycotton Prawns served in their Shells with Watercress and Home-made Mayonnaise; Prawn or Lobster Bisque; Roast Duck with Orange; Brussels Sprouts with Toasted Hazelnuts and Candied Bacon; Traditional Irish Sherry Trifle.

More From this Series

Previously Aired

Day
Time
Channel
10/29/2018
8:30 a.m.
PBS 6 Plus
10/29/2018
4:30 p.m.
PBS 6 Plus
4/11/2019
8:30 a.m.
PBS 6 Plus
4/11/2019
2:30 p.m.
PBS 6 Plus
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