How to Cook Well With Rory O'COnnell

Season 1, Episode 27 of 30

Ballycotton Prawns served in their Shells with Watercress and Home-made Mayonnaise; Prawn or Lobster Bisque; Roast Duck with Orange; Brussels Sprouts with Toasted Hazelnuts and Candied Bacon; Traditional Irish Sherry Trifle.

Previously Aired

Day
Time
Channel
10/29/2018
8:30 a.m.
10/29/2018
4:30 p.m.
4/11/2019
8:30 a.m.
4/11/2019
2:30 p.m.
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