Trails to Tsukiji

Corn

Season 1, Episode 27 of 52

The most appealing thing about Japanese corn is its fruit-like sweetness. Hokkaido's large corn fields are home to many varieties, including one that's soft enough to eat raw, another with kernels as white as snow, and a flint corn with large, rich kernels. In addition, we showcase a popular cornbread people line up for hours to get their hands on, unique French dishes that feature corn's sweetness and texture, and much more.

Previously Aired

Day
Time
Channel
10/31/2018
3:30 p.m.
11/1/2018
1:30 a.m.
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