Sara's Weeknight Meals

Amalfi Lemons

Season 8, Episode 2 of 10

To visit the Amalfi Coast is to taste lemons in every form, so what better place to visit than a lemon farm in Sorrento. With a local culinary tour guide, Sara makes the Italian lemon aperitif limoncello, a local farm cheese called caciotta (with lemon), and then an Italian grandmother teaches Sara how to make a homemade lemon pasta.

Previously Aired

Day
Time
Channel
11/2/2018
11 a.m.
1/10/2019
9:30 a.m.
1/10/2019
3:30 p.m.
10/7/2019
8 a.m.
10/7/2019
1 p.m.
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