Jacques Pepin: More Fast Food My Way

Dessert First!

Season 2, Episode 23 of 26

When in doubt, start with dessert....and it's easy when you use a tortilla for the crust as Jacques does in Crisp Pear Tart. Fresh bay scallops are shown in the shell at their very best, and become too tempting to Jacques who can't resist nibbling on them, in a light, fresh tasting Bay Scallops in Mignonnette Sauce. For a homier dish, Jacques shares his comforting Sausage Patties with Pumpkin Seeds and Mushrooms served with Cornmeal Mush.

Previously Aired

Day
Time
Channel
4/1/2009
12:30 p.m.
2/6/2010
1 p.m.
5/26/2010
12:30 p.m.
4/25/2011
12:30 p.m.
7/8/2012
3 p.m.
7/11/2012
11 a.m.
7/11/2012
6 p.m.
7/12/2012
2 a.m.
6/20/2019
9 a.m.
6/20/2019
2 p.m.
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