Jacques Pepin: More Fast Food My Way

Pop Over Anytime

Season 2, Episode 24 of 26

Pantry staples and convenience foods take the stress out of visitors popping in! Jacques begins with a convenient, pre-made pizza shell for his Chorizo, Mushroom and Cheese Pizza. With a box of pasta and can of tuna from the cupboard, he creates Orecchiete with Fennel and Tuna. Lastly, a couple of eggs combined with the pantry staples of flour and sugar are whipped up into a kid friendly dessert, Popover with Apricot Jam.

Previously Aired

Day
Time
Channel
4/8/2009
12:30 p.m.
2/13/2010
1 p.m.
5/27/2010
12:30 p.m.
4/26/2011
12:30 p.m.
7/8/2012
3:30 p.m.
7/11/2012
11:30 a.m.
7/11/2012
6:30 p.m.
7/12/2012
2:30 a.m.
6/21/2019
9 a.m.
6/21/2019
2 p.m.
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