Sara's Weeknight Meals

Costa Brava Tapas

Season 8, Episode 3 of 10

The fairy tale village of Madremanya north of Barcelona is the place for making the most Spanish of foods, the small bites called tapas. Sara joins home cook and innkeeper Juame Vidal to make his Catalonian versions of classic tapas like meatballs with peas and cuttlefish, tomato toast and the potato omelet called tortilla Espanola.

Previously Aired

Day
Time
Channel
11/5/2018
11 a.m.
1/11/2019
9:30 a.m.
1/11/2019
3:30 p.m.
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