Jacques Pepin: More Fast Food My Way

Vegetable Fete

Season 2, Episode 25 of 26

Jacques reminisces about his childhood and celebrates the bounty of the season. He cooks up a batch of ratatouille that can be served two ways -- perfectly delicious on its own or with pasta in Ratatouille with Penne. Seafood stars in Shrimp with Cabbage and red Caviar, and delicate peaches end the show in Jacques' classically made Peach Melba.

Previously Aired

Day
Time
Channel
4/11/2009
1:30 p.m.
4/15/2009
12:30 p.m.
2/20/2010
1 p.m.
5/28/2010
12:30 p.m.
4/27/2011
12:30 p.m.
7/16/2012
11 a.m.
7/17/2012
2 a.m.
6/24/2019
9 a.m.
6/24/2019
2 p.m.
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