In this episode, chef Rika Yukimasa visits Indonesia. Indonesia consists of more islands than any other country in the world, covering a large area stretching from east to west. This year, Japan and Indonesia celebrate 60 years of diplomatic relations. Chef Rika travels to Jakarta, the capital of Indonesia - her guide around the city is the young and popular chef Yuda Bustara. Join them as they explore washoku, or Japanese cuisine, in Jakarta, and don't miss chef Rika's sushi rolls, made with plenty of local Indonesian ingredients.