Sara's Weeknight Meals

Found Flavors

Season 8, Episode 10 of 10

Vegetables and herbs, whether they are harvested or found, are part of a heritage of flavors some feel have been lost in modern farming. Sara visits a professional forager whose unlikely career led her to supply the great restaurants of New York with "found food". After a foraging field trip, she joins Sara to make mugwort soup and asparagus with wildflowers. Sara also meets a college professor from Georgia whose mission is to rescue heritage seeds he claims have a richer flavor than those used in industrial farming.

Previously Aired

Day
Time
Channel
11/15/2018
11 a.m.
1/22/2019
9:30 a.m.
1/22/2019
3:30 p.m.
10/17/2019
8 a.m.
10/17/2019
1 p.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona