Sara's Weeknight Meals

Found Flavors

Season 8, Episode 10 of 10

Vegetables and herbs, whether they are harvested or found, are part of a heritage of flavors some feel have been lost in modern farming. Sara visits a professional forager whose unlikely career led her to supply the great restaurants of New York with "found food". After a foraging field trip, she joins Sara to make mugwort soup and asparagus with wildflowers. Sara also meets a college professor from Georgia whose mission is to rescue heritage seeds he claims have a richer flavor than those used in industrial farming.

Previously Aired

Day
Time
Channel
11/15/2018
11 a.m.
1/22/2019
9:30 a.m.
1/22/2019
3:30 p.m.
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