Cook's Country

Summer Steak And Salad

Season 11, Episode 8 of 13

Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar green beans.

Previously Aired

Day
Time
Channel
11/17/2018
10:30 a.m.
5/17/2019
8 a.m.
5/17/2019
2 p.m.
12/27/2019
8 p.m.
12/28/2019
3 a.m.
7/23/2020
1:30 p.m.
7/24/2020
8:30 a.m.
8/26/2021
3 p.m.
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