Garden Smart

Season 53, Episode 8 of 13

Farm to table restaurants were unheard of 20 years ago. Today they are popular. How do those restaurants make it work? What is the relationship between the kitchen and the garden? GardenSMART visits an exceptional restaurant with an outstanding chef for a behind-the-scenes look into how to grow great tasting food year-round. Be sure to tune in as we GardenSMART.

Previously Aired

Day
Time
Channel
12/2/2018
9:30 a.m.
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