Tastemakers

Not So Fast

Season 1, Episode 3 of 13

Heliculture, a fancy word for snail farming, is on the rise here in the U.S.. In this episode of tasteMAKERS, come along with host Cat Neville and visit a tiny greenhouse in Cutchogue, New York, where tens of thousands of snails are being hand raised on foraged greens. Almost all of the escargot served in the US is imported either canned or frozen - Peconic Escargots' Taylor Knapp is one of a very few American farmers that produce fresh escargot and snail caviar.

Previously Aired

Day
Time
Channel
12/10/2018
8:30 a.m.
12/10/2018
4:30 p.m.
8/7/2019
11 a.m.
8/7/2019
8:30 p.m.
8/8/2019
3:30 a.m.
8/21/2020
1:30 p.m.
8/24/2020
8:30 a.m.
10/18/2021
7:30 a.m.
6/29/2022
7:30 a.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona