TastemakersWatch online with AZPM Passport

On The Vine

Season 1, Episode 5 of 13

In this episode of tasteMAKERS, travel with host Cat Neville to Jack Rabbit Hill Farm in Hotchkiss, Colorado, where Lance Hanson is crafting biodynamic wines that express his biodynamic farm's high desert terroir. To make eau de vie, cider, gin and other beverages that reflect the character of western Colorado, Lance sources apples, pears and peaches from local organic orchards where the focus is on building healthy soils to produce amazing fruit.

Previously Aired

Day
Time
Channel
12/31/2018
8:30 a.m.
8/9/2019
11 a.m.
8/9/2019
8:30 p.m.
8/10/2019
3:30 a.m.
8/25/2020
1:30 p.m.
8/26/2020
8:30 a.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona